Our Menu
Signature Items
Bamboo Cake
Our signature bamboo cake is a chocolate cake wrap with banana leaves and cooked with bamboo tube.
This way will creating a moist texture with a delightful traditional aroma. By added in a coconut glutinous rice inside as filling, to create a Malaysia Borneo bite.
Glazed Pork Ribs
A must-try for lovers of bold, authentic flavors!
Indulge in our succulent pork ribs, slow-cooked to perfection in our open-fire oven. The fire-baking process enhances the flavors, creating tender, juicy ribs with a smoky finish that’s truly unforgettable.
Satay With Gula Apong
Grilled marinated chicken thighs with peanut sauce and Sarawak Apong Gula for a smoky, nutty, and caramelised sweetness!
Sarawak Manok Pansuh Rice
A taste of tradition!
Slow-cooked chicken whole leg with Cassava leaves, inspired by Sarawak’s Bamboo-cooked dish for a hearty Bornean delight.
Sarawak Kolome Laksa
When Sarawak Laksa meets Kolo Lee. Magic happens!
Enjoy bold flavours with springy noodles and a unique one fish, two taste pairing.
Signature Fried Rice
For rice lovers!
Fusion fried rice with Cassava leaves, bringing a fragrant, umami-packed taste of Sarawak.
Kachama Chicken Carbonara
A fusion delight!
Creamy Carbonara infused with Sarawak’s Kachangma paste for rich, herbal twist with warming benefits.
Hot Foods
Croissants
We offer a range of exquisite croissants, each crafted with unique flavors:
Plain Croissant, Lemon Custard Croissant, Cheese Croissant, Caramel Croissant and Dubai Chocolate Croissant.
Beverages
Babycino
A warm, frothy treat made with our signature gula apong. Kids (and adults) love it!
Chocolate Bomb with Milk (Hot Only)
Watch a whole chocolate ball melt into hot milk. Fun and delicious!
Matcha Latte
Smooth, creamy and rich in matcha flavour.
Signature Dré Latte
Our special house blend, crafted just for you.
Borneo Rice Wine
Experience the taste of tradition from Sarawak. Our rice wine comes in different textures and flavours – from light and smooth to rich and bold.